You'll find that clams have been a staple in British food for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a cherished component in traditional dishes like soups and stews.
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For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued component in classic British recipes such as soups and stews.
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